Includes 2 hours of all-you-can-drink♪ [Japanese Black Beef Bulgogi Course] Beef loin and Korean-style sukiyaki◇ 6,500 yen (tax included)

Reservations and Inquiries

TEL 075-748-1664

Reservation

Includes 2 hours of all-you-can-drink♪ [Japanese Black Beef Bulgogi Course] Beef loin and Korean-style sukiyaki◇ 6,500 yen (tax included)

6500 yen(Tax included)

one person

4items
3persons-

All-you-can-drink available: 120 minute limit *Last orders are taken 90 minutes after the start time.*Glass exchange system.

Bulgogi hotpot is easy to eat even for those who are new to Korean food. This Korean-style sukiyaki is made by stir-frying beef loin and plenty of vegetables in a homemade soy sauce sauce, and has a flavor that can be enjoyed by people of all ages and genders.Not only can you eat lots of vegetables in the hot pot, but there is also a wide variety of side dishes such as Mitpanchan (10 kinds of Korean side dishes).Choose from hot stone bibimbap (with mini soup) or kimbap or cold noodles! Minimum 3 people OK◎We look forward to your reservation♪

Course menu

■ Bulgogi

■ Mitpanchan (Korean style side dishes) 10 kinds

■ Stone-grilled bibimbap (with mini soup) or kimbap or hiyashi

■ Dessert

All-you-can-drink menu

·beer
・Draft beer (The Premium Malt's Pilsner type)/Non-alcoholic beer-flavored drink (All Free)
· Shochu high
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Tomato Sour/Salty Plum Sour/Cassis Sour/Yuzu Sour/Calpis Sour
・Suntory Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Yuzu
・ Jin soda
・ Sui Jin Soda
·wine
· Wine (red / white)
· Plum wine (rock · water · soda)
·Plum wine
· Makgeoli
· Raw Makgeoli
· Shochu (rock, water split, hot water split)
・Fruit shochu Chamisul (Fresh 16/Muscat/Peach/Plum/Strawberry)/Barley shochu (Osumi)/Potato shochu (Osumi)
·Soft drink
・Oolong tea/Corn tea/Yuzu tea (hot/iced/soda)/Cola/Ginger ale/Cider (Shichisei)/Orange juice/Grape juice (with pulp)/Strained peach juice/Strained pear juice/Calpis

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/18 update